Restaurant Construction Company in Chicago

At AMG Proline, we are a premier restaurant construction company in Chicago, specializing in designing and building exceptional dining spaces that meet city codes, health standards, and brand visions. From fine-dining restaurants in River North to fast-casual eateries in Logan Square, we bring every client’s concept to life through precision craftsmanship and deep industry expertise.

We proudly serve all major Chicagoland areas, including:
Chicago, Oak Brook, Naperville, Orland Park, Schaumburg, Arlington Heights, Palatine, Mount Prospect, Des Plaines, Park Ridge, Skokie, Northbrook, Deerfield, Burr Ridge, Oak Lawn, La Grange, Lemont, Glen Ellyn, Lombard, and Wheaton.

Whether it’s a new ground-up construction, a tenant build-out, or a full-scale remodel, AMG Proline provides end-to-end construction solutions tailored for restaurants of every style and size.

Complete Restaurant Construction Solutions

As a full-service contractor, we manage everything from initial design and permitting to final inspection and grand opening.

Our services include:

  • Ground-up restaurant construction

  • Full interior build-outs and space conversions

  • Commercial kitchen installation and equipment setup

  • HVAC, plumbing, and electrical for foodservice environments

  • Fire suppression and ventilation systems

  • ADA, building, and health-code compliance

  • Bar, lounge, and dining room construction

  • Flooring, ceilings, and lighting installation

  • Exterior façade and signage build-outs

  • Outdoor patio and rooftop dining spaces

Every project we deliver meets the highest standards of safety, functionality, and visual impact — built to perform and impress.

Chicago Zoning & Building Regulations for Restaurants

Building a restaurant in Chicago means navigating specific zoning, health, and licensing regulations. AMG Proline’s local expertise ensures your project moves smoothly through every phase.

1. Zoning Approval

Restaurant projects in Chicago fall under Business (B) or Commercial (C) zoning classifications.

  • Uses like outdoor dining, alcohol service, or entertainment may require special-use permits or zoning variances.

  • We coordinate with the Department of Planning and Development (DPD) to secure site approvals.

2. Building Permits & Code Compliance

Restaurant construction must comply with the Chicago Construction Codes (Title 14), which include building, plumbing, electrical, and mechanical standards.

  • We prepare and submit architectural drawings via the E-Plan portal.

  • Projects undergo multiple reviews — zoning, structural, MEP, and fire safety.

  • AMG Proline ensures your plans meet all requirements before construction begins, avoiding costly delays.

3. Health & Safety Standards

All restaurant projects must align with the Chicago Department of Public Health (CDPH) and Department of Buildings (DOB).

  • Commercial kitchens require NSF-certified equipment and grease-management systems.

  • Proper ventilation, fire suppression, and sanitation systems are mandatory.

  • Our team coordinates inspections and certifications to achieve swift approval.

4. Licensing and Occupancy

After construction, AMG Proline assists clients with final steps including:

  • Retail Food Establishment License (via BACP)

  • Building Occupancy Certificate

  • Fire Safety Inspection sign-off

Our process ensures your restaurant opens fully compliant and ready for operation.

Ground-Up Restaurant Construction

From empty lots to thriving dining destinations, AMG Proline handles ground-up restaurant builds across Chicago.

We oversee:

  • Site preparation and foundation work

  • Utility and infrastructure installation

  • Structural framing and roof systems

  • Full interior construction and finishing

  • Exterior design, signage, and landscaping

Our design-build model simplifies complex coordination and keeps your timeline and budget firmly on track.

Tenant Build-Outs & Space Conversions

Many restaurants begin as empty shells or retail spaces — and AMG Proline has extensive experience converting these into fully functional, code-compliant dining environments.

We handle:

  • Mechanical, electrical, and plumbing installations

  • Kitchen hood and grease-trap integration

  • Wall framing, drywall, ceilings, and finishes

  • Custom millwork, bars, and dining layouts

  • Acoustic treatments and lighting design

From neighborhood bistros to high-traffic franchises, we ensure every detail reflects your concept’s identity.

Our Experience

AMG Proline has partnered with renowned chefs, developers, and hospitality brands on restaurant projects throughout Chicagoland. Our experience includes:

  • Fine-dining restaurants and cocktail lounges

  • Fast-casual and franchise rollouts

  • Ethnic and specialty cuisine establishments

  • Rooftop and outdoor dining venues

  • Commercial kitchens and catering facilities

We understand the unique balance of form, function, and compliance that defines a successful restaurant — and we deliver on all three.

Why Chicago Restaurateurs Choose AMG Proline

  • Licensed, bonded, and insured Chicago contractors

  • Deep knowledge of local building codes and inspections

  • Proven track record in restaurant design and construction

  • Transparent pricing, clear communication, and on-time completion

  • Collaboration with architects, engineers, and interior designers

  • 5-star client satisfaction across all project sizes

With AMG Proline, your restaurant project is managed with expert coordination, meticulous detail, and absolute accountability.

Start Your Restaurant Project Today

Turn your vision into a Chicago dining destination with AMG Proline — the city’s trusted restaurant construction experts.

📞 Call: (708) 979-3298
📧 Email: amg@amgproline.com
🌐 Visit: www.amgproline.com

From permits to the final plate, AMG Proline builds restaurants that inspire customers and empower owners — one project at a time.