Commercial Kitchen Construction in Chicago
At AMG Proline, we specialize in commercial kitchen construction in Chicago, delivering fully compliant, high-performance foodservice spaces for restaurants, catering companies, hotels, and ghost kitchens. Our team combines technical expertise with local code knowledge to build kitchens that meet the highest standards of functionality, safety, and efficiency.
Whether you’re launching a new restaurant, expanding your catering operations, or developing a shared-use commissary, AMG Proline provides complete design-build solutions — from planning and permitting to installation and final inspection.
We proudly serve Chicago and all surrounding suburbs, including Oak Brook, Naperville, Orland Park, Schaumburg, Arlington Heights, Palatine, Mount Prospect, Des Plaines, Park Ridge, Skokie, Northbrook, Deerfield, Burr Ridge, Oak Lawn, La Grange, Lemont, Glen Ellyn, Lombard, and Wheaton.
Full-Service Commercial Kitchen Construction
Our comprehensive services cover every element of commercial kitchen design and build, ensuring your facility is ready for operation and inspection.
Our Capabilities Include:
Ground-up kitchen construction and build-outs
Foodservice equipment layout and installation
Plumbing, gas line, and drainage systems
Ventilation and make-up air systems
Fire suppression and exhaust hoods
Walk-in cooler and freezer installation
Electrical design for high-load appliances
Flooring, wall, and ceiling finishes (NSF-compliant materials)
Custom stainless-steel fabrication and millwork
ADA and code-compliant restrooms and employee areas
Grease interceptors and backflow prevention systems
Health, building, and fire inspection coordination
Every project is engineered for durability, safety, and operational flow — ensuring chefs, staff, and inspectors love the finished result.
Chicago Building and Health Code Compliance
Building a commercial kitchen in Chicago requires strict adherence to local codes and regulations. AMG Proline’s in-depth experience with city agencies ensures your project passes every stage — from plan review to final occupancy.
1. Zoning and Building Permits
Commercial kitchens typically fall under Business (B) or Manufacturing (M) zoning.
AMG Proline handles zoning verification, plan submittal, and permitting through the City of Chicago E-Plan Portal.
We coordinate directly with the Department of Buildings (DOB) and Department of Planning and Development (DPD) for approvals.
2. Health Department Standards
Layouts and materials must comply with the Chicago Department of Public Health (CDPH).
All surfaces must be washable, non-absorbent, and easy to sanitize.
We design kitchens that support efficient food flow — from receiving to storage, prep, cook, and service.
3. Mechanical, Electrical, and Plumbing (MEP) Systems
AMG Proline ensures proper ventilation, power capacity, and grease management.
Fire suppression and hood systems are installed per NFPA 96 standards.
Our team secures all MEP permits and coordinates inspections with city authorities.
4. Licensing & Occupancy
Once construction is complete, we assist with final steps for:
Retail Food Establishment Licensing (BACP)
Health Department Approval (CDPH)
Fire & Building Occupancy Certificates
Our goal: a zero-delay, inspection-ready kitchen that operates safely and efficiently from day one.
Ground-Up and Retrofit Projects
AMG Proline handles both ground-up commercial kitchen construction and retrofit conversions of existing spaces.
Ground-Up Builds:
Ideal for standalone restaurants, catering facilities, and ghost kitchens.
Site excavation, foundation, and framing
Utility installation and trenching
Full interior build-out and finish work
MEP, equipment setup, and final testing
Retrofit Conversions:
Perfect for repurposing warehouses, retail spaces, or old restaurants.
Demolition and reconfiguration
Ventilation and plumbing upgrades
New equipment integration
Code compliance retrofitting
We plan every step around your menu, workflow, and operational volume — optimizing efficiency while keeping build costs predictable.
Specialized Foodservice Construction Expertise
Our experience spans a wide range of foodservice environments across Chicagoland:
Fine-dining and casual-dining kitchens
Quick-service (QSR) franchise kitchens
Catering and commissary kitchens
Shared-use and ghost kitchen facilities
Hotel and institutional kitchens
Bakery, deli, and specialty prep spaces
We collaborate with architects, kitchen designers, and equipment suppliers to ensure your build aligns perfectly with both brand standards and regulatory needs.
Why Choose AMG Proline
Restaurant owners, developers, and franchise operators choose AMG Proline for one reason — we deliver fully compliant, beautifully built kitchens on time and on budget.
Licensed, bonded, and insured Chicago contractors
Decades of experience in restaurant and kitchen construction
Mastery of building codes, health regulations, and fire safety standards
Direct coordination with engineers, architects, and city officials
Transparent pricing, detailed schedules, and zero shortcuts
Proven success with national and local foodservice clients
From the smallest prep space to large-scale production kitchens, AMG Proline builds with precision and integrity — ensuring every inch supports performance and safety.
Start Building Your Commercial Kitchen in Chicago
Ready to build your new commercial kitchen?
Partner with AMG Proline — Chicago’s trusted experts in design-build foodservice construction.
📞 Call: (708) 979-3298
📧 Email: amg@amgproline.com
🌐 Visit: www.amgproline.com
From design and permits to stainless steel and final inspection, AMG Proline delivers commercial kitchens built to perform — safe, efficient, and built to last.
We Provide Restaurant and Café Construction Services Across Chicagoland
AMG Proline proudly offers complete restaurant, café, and commercial kitchen construction services throughout Chicago and its suburbs. Explore more of our specialized pages and areas we serve:
